Carrot cake
Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), water, cotton seed oil, palm oil, sunflower oil, partially hydrogenated sunflower seed oil, palmstearin, Egg, ÄGGalbuminpulver, skimmed milk powder, MJÖLKVASSLEpulver, raising agents: natriumpyrofosfat, sodium bicarbonate, salt, emulsifier: E471, E475, E481, solroslecitin, soy LECITHIN, starch, WHEAT, maize (corn), modified starch, flavouring vanillin, ascorbic acid, stabiliser: E415, colours: E160a, E102, E110, E133, preservative: E202, acidity regulator: E330, carrot, cinnamon, and maraschino, MANDELPULVER, WALNUT.
Features:
The wheat FLOUR, ALMOND MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts
Carrot cake is a juicy and spicy cake, baked with shredded carrots, spiced with cinnamon and topped with a smooth färskostglasyr.




