Easy bun filled with vanilla cream, chocolate and the golden syrup.
Easy bun filled with vanilla cream, chocolate and the golden syrup.


Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

All-purpose FLOUR, sugar, water, glucose-fruktossirap, vegetable oils (palm oil, sunflower oil, coconut oil, rapeseed oil), Egg powder, ÄGGvitepulver, UHT POWDER, VASSLEMJÖLKSPULVER, raising agents (calcium carbonate, WHEAT starch, corn STARCH)
E1442, stabilizers: E460, E466, preservative: E202, acidity regulator: E330, atractylodextrakt, colours: E160a, E102
Soy lecithin, salt, vanillin, food.
All-purpose FLOUR, ALISOND, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other tree nuts.