Biscuit Cake
Filled with kexkräm and black cake
INGREDIENTS:
Pound cake {FLOUR, sugar, water, and pasteurş ized EGGS, corn starch, cocoa powder (5%). Hair: E47Da, E471, E472a, E472b, E472e, E477, E481, E482, raising agents E500, E450, E336, golden syrup, glukospulver, pasteurized cow's milk, saturated fats. thickener E412, E466, flavors, acidity regulator E330, milk protein), glucose syrup [Water, sugar, glucose, acidity regulator E330}, ripla {wheat FLOUR, sugar, vegetable fat (helhärdad canola (rapeseed) oil, helhärdad palm oil, sunflower oil, LACTOSE, whey powder, WHEAT starch, skumkakaopulver (4.7 per cent), glucose-fruktossirap, bakmedel (E500, E503, E501), salt, emulsifier (SOJAlecitiner), acidity regulator (E524), the 1%, HAZELNUT, flavourings, vanilla), cream of {Water, helhärdade, vegetable oils (sustainable palm oil), sugar, MJÖLKGRÄDDE 35 %, pasteurized cow's milk, milk protein, MJÖLKVASSLEpulver, stabilizers: E420, E463, emulsifier E 472 e, soy Lecithin, E 472 (b), E340, E340ii, E471, stabiliser: E407, E339, salt, flavourings, vanilla, red dye E160aii), ganache (sugar, palm kernel oil, fully hydrogenated, pasteurized cow's milk. Whey powder, glucose, etc. Getatinpulver. Hair: SOJAtecitin, glucose syrup, stabilizer: E406, acidity regulator E330, preservative E202, flavouring: vanillin).
Filled with kexkräm and black cake
Related products
-
Daim cake
Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Table of contents:
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.
-
Big Punschrulle
Flavored with arrack, the transfer of marzipan, and chocolate chips.
Table of contents:
Sugar, vegetable oils (palm, rapeseed, shea, coconut, sunflower), ALMONDS, rolled OATS, all-purpose FLOUR, water, cocoa powder, glucose syrup, EGGS, NUTS, coconut flakes, salt, skimmed milk powder, flavouring, among others.(a). arrack), starch, emulsifiers (soy LECITHIN, solroslecitin, plant-E471), preservative (potassium sorbate), colour (carotenes, E133).
-
Macaroon-chocolate / lemon
Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.Table of contents:
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)