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Snickers Luxe
A creamy, luxurious pastry is filled with soft Snickerskräm and rich Snickersås – the perfect combination of chocolate, caramel, and roasted peanuts
INGREDIENTS:
All-purpose FLOUR, EGGS, MILK, sweetened MILK, glucose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, milk protein, WHEAT starch, modified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetylvinsyra of mono - and diglycerides of fatty acids, soy Lecithin, MJÖLKsyraestrar of the mono- - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, sodium phosphates), thickener E407, E417, colour: E101, E160a, stabilizer: E420, E463, dextrose, gelatine, invert sugar, salt, flavorings, NUTS.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
It can also include:
havssulfiler, peanuts and other nuts
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She Deluxe
more virstion
Greek chokladdröm in great shape! Soft biskvibottnar stuffed with a smooth hazelnut cream, covered in rich chocolate. Inspired by Ferrero Rocher
INGREDIENTS:
All-purpose FLOUR, sugar, glucose, etc. (including SO2), egg albumin). Egg. Milk proteins, MJÖLKVASSLEpulver. MJÖLKGRÄDDE % to 35%, the water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil). canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472 (e). E472 (b). E477. E470a, E1520. E422, soy LECITHIN, sorbitantristearat. Preservative E202, acidity regulator E330, stabilizer: E407, E420, E463, color E160aii, antioxidant E300, E340, E340ii, raising agents (natriumpyrofosfat, natriumdinatriumfosfat), frothed cocoa powder containing phosphate, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, artificially colored with vegetal charcoal, food.
Features:
VETEMJÖLK, MILK, tree nuts (PISTACHIOS). May contain: sesame, sulfites, peanuts, and other nuts.
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Weight
A sweet pastry with coconut and strawberry flavor, and coated with a sweet almond paste and a powdery layer on a wintry feel to it.
Ingredients:
All-purpose FLOUR, sugar, treacle (contains sorbitol, glucose), water, invert sugar, Egg powder, egg albumin, MJÖLKVASSLEPULVER, milk Powder, milk proteins, MJÖLKSMÖR, palm oil, sunflower oil, partially hydrogenated sunflower oil, hydrogenated vegetable fat (palm kernel oil), palmstearin, salt, emulsifiers (E471, E477, E470a, E475, E472e, E472b, solroslecitin, soy LECITHIN), antioxidant: E300, preservative: E202, acidity regulator: E330, E331iii, E500i, E339, E340, raising agents: natriumpyrofosfat, sodium bicarbonate, E1520, E422, stabilizer: E406, E420, E463, E407, starch, WHEAT, maize (corn), modified food starch, colours: E160-iron, E122, E120, E102, E101, jordgubbsmassa, coconut, ALMOND, ALCOHOL, vanillin, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts
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Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
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Barly Bliss
One juicy piece of pastry with the chokladsockerkaka, filled with soft jordgubbskräm, and seasoned with a sweet vetesirap for a rich and balanced taste.
Ingredients:
All-purpose FLOUR, water, and fully hardened vegetable oils (palm oil, rapeseed oil), sugar, sorbitol, dextrose, UHT POWDER, milk proteins, MJÖLKVASSLEPROTEINER, MJÖLKGRÄDDE 35 %, Egg powder, ÄGGalbuminpulver, WHEAT starch, corn starch, glycerin, glucose, etc. (includes the SO₂), honey, stabilizer: E420, E407, E406, E463, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E475, E433, salt, colours: E160a, E120, E122, acidity regulator: E330, preservative: E202, thickener: E415, E412, raising agents: E500ii, E500i, E450i, E450ii, gelatinblad, cocoa powder, cocoa mass, cocoa butter, hazelnut, kornmaltextrakt, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts
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The Velvet Cherry
With a silky-smooth cake with an intense körsbärssmak, covered by a thin layer of cocoa butter and a subtle sheen.
Pasta Amarena
Ingredients:
Sugar, water, wheat FLOUR, rice flour, WHEAT starch, corn starch, modified food starch, malted wheat FLOUR, wheat GLUTEN, cocoa powder, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEpulver, milk protein, MJÖLKGRÄDDE 35 %, dextrose, fully hydrogenated vegetable oils (sustainable palm oil), glucose, etc. (includes the SO₂), emulsifiers: E471, E475, E433, E472e, soy LECITHIN, E472b, E340, E340ii, stabiliser: E415, E412, E420, E463, E407, E440i, tapioca starch, raising agents: E450iii, sodium bicarbonate, colours, E160aii, E1500, E122, glazing agent: E904, E414, preservatives: E202, E211, acidity regulator: E330, E509, salty, sour cherries, cocoa butter, flavourings.
Features:
ALL-PURPOSE FLOUR, ALMONDS, PISTACHIO NUTS
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts
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Oreo Cheesecake
A creamy cheesecake with a crushed Oreokakor in both the bottom and filling, and topped with a layer of whipped cream and an extra Oreo to the perfect balance of sweetness and crunch.
Ingredients:
All-purpose FLOUR, sugar, glucose-fruktossirap, water, refined vegetable oils and fats (palm oil, sunflower oil, coconut oil, rapeseed oil), MJÖLKSMÖR, milk protein, MJÖLKVASSLEPULVER, UHT MILK, MJÖLKGRÄDDE, cocoa powder, Egg powder, raising agents (calcium carbonate, wheat starch, corn starch, E450, E500, E336, E501, E503), modified STARCHES E1422, salt, stabiliser: E420, E463, E407, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E481, E477, color: E160aii, thickeners: E407, E417, E466, acidity regulator: E330, colours: E101, E160a, dextrose, maltodextrins, gelatin, invert sugar, HAZELNUT, strawberry, vanilla, flavors.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
SESAME, sulfites, peanuts, and other tree nuts