Biscella
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
Filled with soft Biscoff Cream and soft to the touch chokladsockerkaka.
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Daim cake
Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Table of contents:
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.
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Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
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She Deluxe
Soft biskvibottnar stuffed with a smooth hazelnut cream and covered in rich chocolate. Inspired by Ferrero Rocher – a delicious little piece of chocolate with a luxurious taste.
Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), egg albumin, Egg powder, milk proteins, MJÖLKVASLEPULVER, MJÖLKGRÄDDE (35%), water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil), canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472e, E472b, E477, E470a, E1520, E422, soy LECITHIN, sorbitantristearat, preservative: E202, acidity regulator: E330, stabilizer: E407, E420, E463, color: E160aii, antioxidant: E300, E340, E340ii, raising agents: natriumpyrofosfat, disodium phosphate, frothed cocoa powder, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, vegetable charcoal (color), flavourings.
Features:
All-purpose FLOUR, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
MUSHROOM, sulphites, peanuts, and other nuts