No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup

Flavored with arrack, the transfer of marzipan, and chocolate chips.
Sugar, vegetable oils (palm, rapeseed, shea, coconut, sunflower), ALMONDS, rolled OATS, all-purpose FLOUR, water, cocoa powder, glucose syrup, EGGS, NUTS, coconut flakes, salt, skimmed milk powder, flavouring, among others.(a). arrack), starch, emulsifiers (soy LECITHIN, solroslecitin, plant-E471), preservative (potassium sorbate), colour (carotenes, E133).

Sweet meets salty in a crunchy, pastry baked apple cake with smooth caramel truffle and salt to the almonds.
Sugar, vegetable oils (palm, shea, rapeseed, coconut), wheat FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, skimmed milk powder, EGGS, salt, baking powder (hjorthornsalt), emulsifier (lecithin, vegetable E471), flavouring, among others.(a) vanillin).

Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.