No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup

Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.

Flavored with arrack, the transfer of marzipan, and chocolate chips.
Sugar, vegetable oils (palm, rapeseed, shea, coconut, sunflower), ALMONDS, rolled OATS, all-purpose FLOUR, water, cocoa powder, glucose syrup, EGGS, NUTS, coconut flakes, salt, skimmed milk powder, flavouring, among others.(a). arrack), starch, emulsifiers (soy LECITHIN, solroslecitin, plant-E471), preservative (potassium sorbate), colour (carotenes, E133).

Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)