No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup

Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

Gluten-free
Mandelbotten are filled with a fresh, lemon cream, and dipped in chocolate.
Sugar, ALMONDS (about 19%), vegetable oil (palm, coconut, rapeseed oil), egg white, glucose syrup, water, and lemon juice - (to 1.5%), skimmed milk powder, thickener (guar gum, pectin), emulsifier (lecithin, vegetable E471), food starch, flavouring, among others.(a). the lemon), salt, acidity regulator (E331, E333, citric acid, ascorbic acid), preservative (potassium sorbate (preservative), lemon oil, colour (carotenes)

Wheat FLOUR, WHEAT starch, corn starch, modified food starch, sugar, glucose, etc. (INCLUDES the SO₂), water, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEPULVER, milk protein, MJÖLKGRÄDDE (35 %), dextrose, fully hydrogenated vegetable oils (sustainable palm oil), coconut (copra) oil, emulsifier: E471, E475, E472e, soy LECITHIN, E472b, E340, E340ii, sorbitantristearat, stabiliser: E415, E412, E420, E463, E407, raising agents: E450iii, sodium bicarbonate, antioxidant: E300, the colours, the E160aii, E170, preservative: E202, acidity regulator: E330, salt, cocoa butter, cocoa powder, artificially colored with vegetal charcoal, gelatin sheets, food.
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
Sesame, sulfites, peanuts, and other tree nuts