Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.

No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup

A creamy, luxurious pastry is filled with soft Snickerskräm and rich Snickersås – the perfect combination of chocolate, caramel, and roasted peanuts
All-purpose FLOUR, EGGS, MILK, sweetened MILK, glucose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, milk protein, WHEAT starch, modified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetylvinsyra of mono - and diglycerides of fatty acids, soy Lecithin, MJÖLKsyraestrar of the mono- - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, sodium phosphates), thickener E407, E417, colour: E101, E160a, stabilizer: E420, E463, dextrose, gelatine, invert sugar, salt, flavorings, NUTS.
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
havssulfiler, peanuts and other nuts

Shredded pastry filled with an almond, and soaked in syrup and cinnamon