Ekler
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
Éclair is a French pastry consisting of a spacious chouxdeg packed with chocolate & icing, topped with chocolate chips.
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Ingredients:
Wheat FLOUR, WHEAT starch, corn starch, modified food starch, sugar, glucose, etc. (INCLUDES the SO₂), water, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEPULVER, milk protein, MJÖLKGRÄDDE (35 %), dextrose, fully hydrogenated vegetable oils (sustainable palm oil), coconut (copra) oil, emulsifier: E471, E475, E472e, soy LECITHIN, E472b, E340, E340ii, sorbitantristearat, stabiliser: E415, E412, E420, E463, E407, raising agents: E450iii, sodium bicarbonate, antioxidant: E300, the colours, the E160aii, E170, preservative: E202, acidity regulator: E330, salt, cocoa butter, cocoa powder, artificially colored with vegetal charcoal, gelatin sheets, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts
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Kadaif-Roll
Shredded pastry filled with an almond, and soaked in syrup and cinnamon
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Daim cake
Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Table of contents:
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.