Ekler

Profiterolles

Profiteroller are made of fresh choux dough, filled with cream and custard. They are topped with a rich chocolate sauce and served as an elegant dessert.

Table of contents:

Ingredients: ALL-PURPOSE FLOUR, EGGS, AND MILK, glucose-fructose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, MILK PROTEIN, WHEAT STARCHmodified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetyl tartaric acid mono - and diglycerides of fatty acids, Soy lecithin, MJÖLKsyraestrar mono - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, E270), thickener E407, E417, E466, E460, dyes E101, E160a, dextrose, GELATINE, invert sugar, salt, cocoa mass, cocoa butter, sorbitantristearat, Food.

Features:

WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS).
May contain: sesame, sulfites, peanuts, and other nuts.

Salt Mandelkola

Sweet meets salty in a crunchy, pastry baked apple cake with smooth caramel truffle and salt to the almonds.

Table of contents:

Sugar, vegetable oils (palm, shea, rapeseed, coconut), wheat FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, skimmed milk powder, EGGS, salt, baking powder (hjorthornsalt), emulsifier (lecithin, vegetable E471), flavouring, among others.(a) vanillin).