Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
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Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), egg albumin, Egg powder, milk proteins, MJÖLKVASLEPULVER, MJÖLKGRÄDDE (35%), water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil), canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472e, E472b, E477, E470a, E1520, E422, soy LECITHIN, sorbitantristearat, preservative: E202, acidity regulator: E330, stabilizer: E407, E420, E463, color: E160aii, antioxidant: E300, E340, E340ii, raising agents: natriumpyrofosfat, disodium phosphate, frothed cocoa powder, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, vegetable charcoal (color), flavourings.
Features:
All-purpose FLOUR, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
MUSHROOM, sulphites, peanuts, and other nuts