Oreo Cheesecake
A creamy cheesecake with a crushed Oreokakor in both the bottom and filling, and topped with a layer of whipped cream and an extra Oreo to the perfect balance of sweetness and crunch.
Ingredients:
All-purpose FLOUR, sugar, glucose-fruktossirap, water, refined vegetable oils and fats (palm oil, sunflower oil, coconut oil, rapeseed oil), MJÖLKSMÖR, milk protein, MJÖLKVASSLEPULVER, UHT MILK, MJÖLKGRÄDDE, cocoa powder, Egg powder, raising agents (calcium carbonate, wheat starch, corn starch, E450, E500, E336, E501, E503), modified STARCHES E1422, salt, stabiliser: E420, E463, E407, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E481, E477, color: E160aii, thickeners: E407, E417, E466, acidity regulator: E330, colours: E101, E160a, dextrose, maltodextrins, gelatin, invert sugar, HAZELNUT, strawberry, vanilla, flavors.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
SESAME, sulfites, peanuts, and other tree nuts
A creamy cheesecake with a crushed Oreokakor in both the bottom and filling, and topped with a layer of whipped cream and an extra Oreo to the perfect balance of sweetness and crunch.
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INGREDIENTS:
All-purpose FLOUR, EGGS, MILK, sweetened MILK, glucose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, milk protein, WHEAT starch, modified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetylvinsyra of mono - and diglycerides of fatty acids, soy Lecithin, MJÖLKsyraestrar of the mono- - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, sodium phosphates), thickener E407, E417, colour: E101, E160a, stabilizer: E420, E463, dextrose, gelatine, invert sugar, salt, flavorings, NUTS.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
It can also include:
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