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The Velvet Cherry
With a silky-smooth cake with an intense körsbärssmak, covered by a thin layer of cocoa butter and a subtle sheen.
Pasta Amarena
Ingredients:
Sugar, water, wheat FLOUR, rice flour, WHEAT starch, corn starch, modified food starch, malted wheat FLOUR, wheat GLUTEN, cocoa powder, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEpulver, milk protein, MJÖLKGRÄDDE 35 %, dextrose, fully hydrogenated vegetable oils (sustainable palm oil), glucose, etc. (includes the SO₂), emulsifiers: E471, E475, E433, E472e, soy LECITHIN, E472b, E340, E340ii, stabiliser: E415, E412, E420, E463, E407, E440i, tapioca starch, raising agents: E450iii, sodium bicarbonate, colours, E160aii, E1500, E122, glazing agent: E904, E414, preservatives: E202, E211, acidity regulator: E330, E509, salty, sour cherries, cocoa butter, flavourings.
Features:
ALL-PURPOSE FLOUR, ALMONDS, PISTACHIO NUTS
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts
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Oreo Cheesecake
A creamy cheesecake with a crushed Oreokakor in both the bottom and filling, and topped with a layer of whipped cream and an extra Oreo to the perfect balance of sweetness and crunch.
Ingredients:
All-purpose FLOUR, sugar, glucose-fruktossirap, water, refined vegetable oils and fats (palm oil, sunflower oil, coconut oil, rapeseed oil), MJÖLKSMÖR, milk protein, MJÖLKVASSLEPULVER, UHT MILK, MJÖLKGRÄDDE, cocoa powder, Egg powder, raising agents (calcium carbonate, wheat starch, corn starch, E450, E500, E336, E501, E503), modified STARCHES E1422, salt, stabiliser: E420, E463, E407, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E481, E477, color: E160aii, thickeners: E407, E417, E466, acidity regulator: E330, colours: E101, E160a, dextrose, maltodextrins, gelatin, invert sugar, HAZELNUT, strawberry, vanilla, flavors.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
SESAME, sulfites, peanuts, and other tree nuts
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Carrot cake
Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), water, cotton seed oil, palm oil, sunflower oil, partially hydrogenated sunflower seed oil, palmstearin, Egg, ÄGGalbuminpulver, skimmed milk powder, MJÖLKVASSLEpulver, raising agents: natriumpyrofosfat, sodium bicarbonate, salt, emulsifier: E471, E475, E481, solroslecitin, soy LECITHIN, starch, WHEAT, maize (corn), modified starch, flavouring vanillin, ascorbic acid, stabiliser: E415, colours: E160a, E102, E110, E133, preservative: E202, acidity regulator: E330, carrot, cinnamon, and maraschino, MANDELPULVER, WALNUT.
Features:
The wheat FLOUR, ALMOND MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other nuts
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Mouse
Ingredients:
Wheat FLOUR, WHEAT starch, corn starch, modified food starch, sugar, glucose, etc. (INCLUDES the SO₂), water, Egg powder, ÄGGalbuminpulver, UHT MILK, MJÖLKVASSLEPULVER, milk protein, MJÖLKGRÄDDE (35 %), dextrose, fully hydrogenated vegetable oils (sustainable palm oil), coconut (copra) oil, emulsifier: E471, E475, E472e, soy LECITHIN, E472b, E340, E340ii, sorbitantristearat, stabiliser: E415, E412, E420, E463, E407, raising agents: E450iii, sodium bicarbonate, antioxidant: E300, the colours, the E160aii, E170, preservative: E202, acidity regulator: E330, salt, cocoa butter, cocoa powder, artificially colored with vegetal charcoal, gelatin sheets, food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
Sesame, sulfites, peanuts, and other tree nuts
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Kadaif-Roll
Shredded pastry filled with an almond, and soaked in syrup and cinnamon
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She Deluxe
Soft biskvibottnar stuffed with a smooth hazelnut cream and covered in rich chocolate. Inspired by Ferrero Rocher – a delicious little piece of chocolate with a luxurious taste.
Ingredients:
All-purpose FLOUR, sugar, glucose, etc. (includes the SO₂), egg albumin, Egg powder, milk proteins, MJÖLKVASLEPULVER, MJÖLKGRÄDDE (35%), water, fully hydrogenated palm kernel oil, fully hydrogenated vegetable oils (sustainable palm oil), canola oil, food starch (corn, WHEAT), salt, emulsifiers: E471, E475, E472e, E472b, E477, E470a, E1520, E422, soy LECITHIN, sorbitantristearat, preservative: E202, acidity regulator: E330, stabilizer: E407, E420, E463, color: E160aii, antioxidant: E300, E340, E340ii, raising agents: natriumpyrofosfat, disodium phosphate, frothed cocoa powder, cocoa mass, cocoa butter, HAZELNUT, ALCOHOL, vanillinarom, vegetable charcoal (color), flavourings.
Features:
All-purpose FLOUR, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
MUSHROOM, sulphites, peanuts, and other nuts
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Profiterolles
Profiteroller are made of fresh choux dough, filled with cream and custard. They are topped with a rich chocolate sauce and served as an elegant dessert.
Table of contents:
Ingredients: ALL-PURPOSE FLOUR, EGGS, AND MILK, glucose-fructose, water, sugar, fully hydrogenated vegetable oils (palm oil, sunflower oil), palmstearin, MILK PROTEIN, WHEAT STARCHmodified STARCHES E1422, stabilizer: E420, E464, E407, emulsifiers: E471, E475, solroslecitin, esters of mono - and diacetyl tartaric acid mono - and diglycerides of fatty acids, Soy lecithin, MJÖLKsyraestrar mono - and diglycerides of fatty acids, potassium phosphates, kaliumvätefosfat, preservative: (E202), acidity regulator: (E330, E270), thickener E407, E417, E466, E460, dyes E101, E160a, dextrose, GELATINE, invert sugar, salt, cocoa mass, cocoa butter, sorbitantristearat, Food.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS).
May contain: sesame, sulfites, peanuts, and other nuts. -

Daim cake
Gluten-free
Daim cake is a delicious cake with a delicious mandelbottnar, le mjölkchokladkräm, and a crunchy blanket of crispy mandelkrokant.
Table of contents:
Sugar, egg white, CREAM, egg YOLKS, vegetable fats (palm, shea), ALMONDS (5%), buttermilk powder, vegetable oil (rapeseed oil), sunflower seed kernels, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed milk powder, BUTTERFAT, sockrad condensed SKIMMED milk, glucose syrup, brown sugar, salt, emulsifier (soy LECITHIN), flavouring.
May contain traces of PEANUTS and NUTS.
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Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.

