Chokladboll
Table of contents:
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup
No sugar, BUTTER, granulated sugar, brewed coffee, double espresso, OATMEAL, cocoa powder, vanilla flavoring syrup
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Citronkaka
Sugar free
Shortcrust pastry slice with a fresh lemon cream. Topped with a curled chocolate. With no added sugar.
Table of contents:
All-purpose FLOUR, BUTTER, vegetable oil (palm, rapeseed, coconut, shea), sweetener (maltitol*), corn starch, cocoa powder, salt, flavoring, among others.(a). the lemon), emulsifier (solroslecitin, plant-E471). May contain traces of ALMONDS and EGGS. *Excessive consumption may have a laxative effect.
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Oreo Cheesecake
A creamy cheesecake with a crushed Oreokakor in both the bottom and filling, and topped with a layer of whipped cream and an extra Oreo to the perfect balance of sweetness and crunch.
Ingredients:
All-purpose FLOUR, sugar, glucose-fruktossirap, water, refined vegetable oils and fats (palm oil, sunflower oil, coconut oil, rapeseed oil), MJÖLKSMÖR, milk protein, MJÖLKVASSLEPULVER, UHT MILK, MJÖLKGRÄDDE, cocoa powder, Egg powder, raising agents (calcium carbonate, wheat starch, corn starch, E450, E500, E336, E501, E503), modified STARCHES E1422, salt, stabiliser: E420, E463, E407, emulsifiers: E471, E472e, soy LECITHIN, E472b, E340, E340ii, E481, E477, color: E160aii, thickeners: E407, E417, E466, acidity regulator: E330, colours: E101, E160a, dextrose, maltodextrins, gelatin, invert sugar, HAZELNUT, strawberry, vanilla, flavors.
Features:
WHEAT, ALMONDS, MILK, tree nuts (PISTACHIOS)
May also contain traces of:
SESAME, sulfites, peanuts, and other tree nuts
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Chocolate cake
Free
Chocolate cake with smooth chokladbotten and it's just as sticky, and black, which is a chocolate cake should be.
Table of contents:
Sugar, wheat FLOUR, EGGS, and canola (rapeseed) oil, fettreducerat cocoa powder, water, glucose syrup, salt, WHEAT starch, potato starch, vanillin, vanilla flavouring, emulsifier mono - and diglycerides of fatty acids.

